Norwegian cod with butter sauce
Ingredients
- 900 g Norwegian cod back fillet
- 50 g butter
- 2 fennel, fresh
- 2 lemons
- salt and pepper
- 900 g potato, floury type
- 1 bouillon cube
- 100 ml milk
- 100 ml cream
- 1 clove garlic
- 50 g parmesan cheese
- nutmeg, ground
- 150 g butter
- 1.5 dl crème fraîche
- 1.5 dl cream
- 1 lemon
- 50 g lumpfish roe, red
- chives, fresh
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