Miso Teriyaki Black Cod
Ingredients
- 1 cup water
- ½ cup soy sauce
- 3 tablespoons brown sugar (packed )
- 2 tablespoon honey
- 3 garlic cloves (grated or minced)
- 1 tablespoon grated fresh ginger
- 2 teaspoons cold water
- 1 teaspoon cornstarch
- ¾ cup white miso paste
- 12 ounces black cod (two fillets, 6 oz. each. or sablefish fillets)
- Sliced green scallions
- Sesame seeds
- Pickled ginger
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