Tomato Cod Fish Pasta

Name: Tomato Cod Fish Pasta
Ingredients: 1 cup cherry tomatoes (preferably vine-ripened); 2 cups canned diced tomatoes (with juices); 12 oz cod fillets (about 340g); 6 oz pasta of choice (about 170g – rigatoni, spaghetti, or paccheri work great); 4 garlic cloves, finely minced; 1 tablespoon olive oil; ½ teaspoon red chili flakes (adjust to taste); 10 fresh basil leaves, chopped; 2 tablespoons chopped parsley; Salt and black pepper, to taste; Freshly grated parmesan (optional, for serving)