Cod with Butternut Squash Tahini Purée
Ingredients
- 2 5-ounce portions fresh cod fillets
- Salt
- 1 garlic clove (sliced)
- 2 cups butternut squash (peeled and cut into small pieces)
- 1/2 cup extra-virgin olive oil (divided)
- 1/2 tablespoon smoked sweet paprika
- 2 tablespoons tahini paste
- A few drops lime or lemon juice
- 2 tablespoons pistachios
- A handful of picked soft herb leaves such as mint (parsley, cilantro, and scallions)
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