Skinny Crispy Oven Fried Cod
Ingredients
- 1 cup Italian-style panko breadcrumbs
- ⅓ cup plus 2 tbsp all-purpose flour, divided
- 2 eggs, lightly beaten
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper
- 3 tsp prepared horseradish
- 3 tbsp light mayonnaise
- salt and pepper, to taste
- 4 skinless cod filets (about 1½ lbs)
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