Cod Fish Cakes

Cod Fish Cakes

Cod Fish Cakes


1 hour 15 minutes

Details
  • Servings:   6
  • Calories:   303
  • Protein:   31g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 lbs cod fish
  • 1 medium size red onion
  • 4-5 green onions
  • 4 celery stocks
  • 2 carrots
  • 1 tbsp capers
  • 1 cup bread crumbs
  • 2 tbsps mayonnaise
  • 1 tbsp dijon mustard
  • 2 tbsps lemon juice
  • 1 tsp red pepper flakes
  • 0.5 tsp paprika
  • 2 tbsps olive oil
  • salt / pepper (to taste)
  • 1 lemon (for garnish)
  • 1 cup chopped fresh parsley, divided (half for garnish and half to cook with veggies)
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