Baked cod with tomato and potatoes

Baked cod with tomato and potatoes

Baked cod with tomato and potatoes

By foodfromportugal.com
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   695
  • Protein:   53g
  •  
  • Fiber:   9g
  • Sugar:   6g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 desalted cod steaks (about 1 kg (2 1/4 pounds))
  • 1.2 kg (2 2/3 pounds) potatoes
  • 4 cloves of garlic
  • 1 large onion
  • 2 medium ripe tomatoes
  • 100 ml (1/2 cup) olive oil
  • 100 ml (1/2 cup) white wine
  • 1/2 teaspoon paprika
  • Pepper (to taste)
  • Salt (to taste)
Instructions

Baked cod with tomato and potatoes serves 4 original recipe by foodfromportugal.com.

View original preparation instructions

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