Alaska Black Cod in Acacia Honey
Ingredients
- 6 Alaska Black Cod fillets (approx. 7 oz. each)
- 2 cups Acacia honey, or honey
- 1 cup Soy sauce, low-sodium
- ¾ cup Grape seed oil
- ¾ cup White wine vinegar
- Wilted spinach or pea leaves
- 3 Garlic cloves, peeled and chopped
- 3 TBS Butter, unsalted
- 3 TBS Nutmeg, ground
- 12 cups Baby spinach, stems removed
- fine Sea salt, to taste
- Black pepper, ground, to taste
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