Cod Fillets With Cilantro Yogurt Sauce
Ingredients
- 2 cups cilantro leaves (some stems are O.K. – you don’t have to pick off each leaf the way you do with parsley)
- 1/2 cup flat-leaf parsley leaves
- 2 garlic cloves
- Salt and freshly ground pepper
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra virgin olive oil
- 1 cup plain Greek yogurt (low-fat or whole)
- 1 1/2 pounds Alaskan cod fillets
- Lemon wedges for garnish
Instructions
Cod Fillets With Cilantro Yogurt Sauce serves 4 original recipe by cooking.nytimes.com.
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