Nobu Black Cod Miso Recipe
Ingredients
- 4 4 to 6-ounce black cod or sablefish fillets, preferably center cuts
- 1/4 cup mellow white miso paste
- 1/4 cup sake (rice wine)
- 1/4 cup sweet mirin
- 3 tablespoons caster sugar
- 1 tablespoon finely grated fresh ginger
- 2 tablespoons toasted sesame oil
- Flaky sea salt (for seasoning)
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