Cod with Zucchini Ribbons and Roasted Red Pepper

Cod with Zucchini Ribbons and Roasted Red Pepper

Cod with Zucchini Ribbons and Roasted Red Pepper

By chefbill.com
Serves 4

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Details
  • Servings:   4
  • Calories:   258
  • Protein:   41g
  •  
  • Fiber:   3g
  • Sugar:   6g
  • Carb Total:   7g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   8g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 ½ lbs cod, haddock or other similar white fish, cut into four portions
  • 2-3 zucchinis, at least 7”- 8” long
  • 2 red peppers, roasted (see roasting instructions below)
  • 4-6 tbsp freshly grated parmesan cheese
  • 1/4 cup kalamata olives, chopped (or any flavorful olive)
  • salt
  • black pepper
Instructions

Cod with Zucchini Ribbons and Roasted Red Pepper serves 4 original recipe by chefbill.com.

View original preparation instructions

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