Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Soup with Toasted Bread
Ingredients
- 3 slice of sourdough bread
- 4 tbsp. unsalted butter
- 1 1/2 lb. white mushrooms
- 2 portobello mushrooms — stems discarded
- 2 large garlic cloves
- Salt and freshly ground white pepper
- 6 c. vegetable broth or water
- 3/4 c. heavy cream
- 12 Dill sprigs
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