Goulash Soup Recipe

Name: Goulash Soup Recipe
Ingredients: 5 slices bacon, chopped; 3 pounds veal cheeks, cut into ½-inch cubes; 2 tablespoons vegetable oil; 4 medium-sized onions, chopped finely; 3 cloves garlic, minced; 3 tablespoons Hungarian paprika; 1 1/2 teaspoon caraway seeds; 1/3 cup all-purpose flour; 1/4 cup red wine vinegar; 1/4 cup tomato paste; 5 cups veal or chicken stock; 5 cups water; 1/2 teaspoon salt; 2 red bell peppers, chopped finely; 4 large russet potatoes, peeled and cut into ½-inch pieces