Lemon Tea Bread
Ingredients
- 2 extra large eggs
- Finely grated zest of 1 large lemon
- 3 tablespoons lemon juice
- Pinch of salt
- 1 scant cup granulated sugar
- 1/3 cup creme fraiche (or sour cream or plain yogurt)
- 1 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/4 cup unsalted butter, melted
- 1 cup confectioners' sugar
- 1 lemon, juiced
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