Chickpea Flour Pancakes with Greek Yogurt Caper Sauce

Name: Chickpea Flour Pancakes with Greek Yogurt Caper Sauce
Ingredients: 1 tbsp olive oil; 1 bunch of scallions, sliced (about 6-7 scallions); 2 cups garbanzo bean (chickpea) flour; ½ tsp baking powder; 1 cup plain low fat Greek yogurt (we used Chobani); 1½ tsp salt; ? tsp pepper; 2 tbsp extra virgin olive oil; 2 eggs; ½ cup low fat milk; 2 tsp jarred marinated hot cherry peppers; 3-4 tsp vegetable oil to cook the pancakes (1 to 2 tsp per batch)