Bermuda cod fish breakfast
Ingredients
- 4 cod fish filets (6 oz. each)
- 16 oz. frozen southern hash brown potatoes
- Dash of salt
- 5 pieces turkey bacon, cut into small pieces
- 1 T olive oil, divided
- 1 onion, diced
- 2 t dried thyme
- 1/2 lb. chorizo sausage, chopped
- 28 oz. petit cut tomatoes
- 2 bananas, sliced (optional)
- 1 avocado, sliced (optional)
- 4 hard-boiled eggs (optional)
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