One Pan Cod and Red Shrimp

One Pan Cod and Red Shrimp

One Pan Cod and Red Shrimp


30 minutes

Details
  • Servings:   2
  • Calories:   468
  • Protein:   67g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   17g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 2 fillets of cod (about 6 oz each)
  • 8 oz red shrimp, peeled and deveined
  • 1 medium zucchini, sliced
  • 1 bell pepper, diced
  • 1 small red onion, sliced
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish
  • Lemon wedges, for serving
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