Irish Cod Cakes
Ingredients
- 1 pound cod fish (fillets)
- 1/4 teaspoon black peppercorns
- 1 small yellow onion, peeled and sliced
- 1 cup milk
- 2 cups mashed potatoes
- 2 tablespoons parsley, finely chopped
- 1 clove garlic, minced
- 1 small egg (for binding the fish cakes)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour (for coating the fish cakes)
- 2 large eggs (beaten for coating the fish cakes)
- 3.2 ounces breadcrumbs (1 cup dry, fine, for coating the fish cakes)
- Oil, for frying
Organization Tags
Tags easily organize your Recipe Library
Comments