Cod with Mushrooms Garlic Vermouth
Ingredients
- 4 Tbs. cold unsalted butter
- 5 oz baby bella (cremini mushrooms, wiped clean and sliced 1/8 inch thick)
- 1 oz dried wild Italian porcini mushrooms
- 1 cup chicken broth
- 4 medium cloves garlic (minced)
- 1/2 cup dry vermouth
- 1 Tbs. balsamic vinegar
- 3 1/2 Tbs. chopped fresh Italian parsley or use 10 green onions cleaned and chopped
- 1/2 tsp. kosher salt; q.b. {quanto basta} to your taste
- 1/4 tsp. freshly ground black pepper; q.b.
- Four 6-oz. skinless cod fillets (or whatever you wish seasoned with salt and pepper)
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