Baked Black Cod Sablefish
Ingredients
- 1 lb black cod filets
- 2 tbsp extra virgin olive oil
- ½ tsp salt
- ½ tsp black pepper
- 1 cup artichoke hearts (quartered)
- ½ cup green olives (and/or kalamata olives, left whole)
- ⅓ cup sun-dried tomatoes (packed in oil)
- ⅓ cup red onions (sliced)
- 2 cloves fresh garlic, minced (, large, or 3-4 medium)
- 1 tsp dried oregano (, or 2 tsp fresh)
- 1 tsp aleppo pepper flakes (or ¾ tsp red pepper flakes)
- 1 whole lemon (, half for cooking, half for serving)
- ¼ cup feta (to garnish)
- 3 tbsp chopped parsley (to garnish)
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