SALTED COD VERACRUZ STYLE

Name: SALTED COD VERACRUZ STYLE
Ingredients: 2 lbs. Salted Cod bone-in (if using boneless, you only need 1½ lb.); 1 large white onion; ¼ cup olive or vegetable oil; 1/3 cup almonds; 1 Ancho pepper with veins and seeds removed; 2 whole cloves; 3 garlic cloves chopped; 3 roasted red bell peppers *; 1¼ lbs. tomatoes roasted; 1 lb. potatoes peeled and cut into ¾ inch cubes; ¾ cup stuffed olives drained; 2 tbsp. capers rinsed and drained; 6 Pepperoncini or pickled jalapeño peppers **; Salt and pepper to taste; Parsley to garnish