Cod with roasted red bell pepper sauce

Cod with roasted red bell pepper sauce

Cod with roasted red bell pepper sauce


Serves 4

Details
  • Servings:   4
  • Calories:   383
  • Protein:   45g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • middle eastern
Ingredients
  • 4 cod fillets (fresh or frozen)
  • butter for baking
  • pepper and salt to taste
  • 3 red bell peppers*
  • olive oil
  • 2 shallots
  • 1 garlic clove
  • 200 ml vegetable stock
  • 50 ml cream
  • optional: pasta and spinach salad for serving
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library