Low FODMAP Cod with Preserved Lemons Basil

Low FODMAP Cod with Preserved Lemons & Basil

Low FODMAP Cod with Preserved Lemons & Basil

By fodmapeveryday.com
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   3
  • Calories:   213
  • Protein:   28g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 2 tablespoons Garlic-Infused Oil (made with olive oil, or purchased equivalent, divided)
  • 1- pound (455 g) cod loin, (cut into 2 pieces)
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 of a preserved lemon, (rinsed under cool water and chopped)
  • 3 tablespoons torn fresh basil leaves, (divided)
  • 2 tablespoons torn fresh flat leaf parsley leaves
Instructions

Low FODMAP Cod with Preserved Lemons & Basil serves 3 original recipe by fodmapeveryday.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments