Sheet Pan Roasted Cod With Vegetables
Ingredients
- 1 1/4 pounds cod
- 1 lemon (cut into 6 slices)
- 2 tablespoons extra-virgin olive oil
- 1 cup grape tomatoes (cut in half lengthwise)
- 1/2 medium red onion (cut into thin slices)
- 1 pound green beans (cut into 3 inch lengths)
- 1/3 cup pitted (roughly chopped Kalamata olives)
- 1/2 teaspoon kosher salt
- 1/4 tsp red pepper flakes
- 1/2 tsp Italian seasoning
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