Cajun Blackened Cod Loin Recipe
Ingredients
- 350-400 g Cod Loin (13-14oz (in two large pieces))
- 2 Tbsp Cooking Oil
- 35 g Butter (2 Tbsp)
- ½ Tbsp Smoked Paprika
- ½ Tbsp Sweet Paprika
- ½ Tbsp Cayenne Pepper
- 1 Tsp Dried Thyme
- 1 Tsp Dried Oregano
- 1 Tsp Onion Granules
- 1 Tsp Garlic Powder
- ½-¾ Tsp Salt
- ¼ Tsp White Pepper
- ¼ Tsp Black Pepper
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