Saffron Rice Pilaf

Ingredients

• 3/4 teaspoon crumbled saffron threads
• 2 tablespoons boiling-hot water
• 1/3 cup olive oil
• 1 cup slivered almonds (4 ounces)
• 1 very large onion, chopped (3 to 4 cups)
• 3 cups white basmati rice (19 ounces)
• 4 1/2 cups water
• 1 cup dried currants (4 ounces)

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