Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Parmesan Crackers
Ingredients
- 1½ cups unbleached all-purpose flour
- 1 cup grated Parmesan cheese
- ½ cup (¼ pound) chilled unsalted butter, cut into 1-tablespoon slices, plus butter for preparing baking sheets (optional)
- 2 teaspoons freshly ground coarse black pepper
- 1 egg, lightly beaten
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