Traditional Panzanella
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Medias Judeo Tuscan Stuffed Zucchini
Details
- Servings: 10
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2.2 pounds ground beef
- 5 zucchini
- 0.5 cups flour
- 3 eggs
- Oil for frying
- 0.5 cups tomato paste
- 1 garlic clove, minced
- 4 cups water
- 0.5 lemon, squeezed
- 2 tablespoons parsley, roughly chopped
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