Golden Polenta Crumbed Haloumi with Spring Green Lentil Salad

Golden Polenta Crumbed Haloumi with Spring Green Lentil Salad

Golden Polenta Crumbed Haloumi with Spring Green Lentil Salad

By myfoodbag.co.nz
Serves 2

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Details
  • Servings:   2
  • Calories:   405
  • Protein:   23g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • indian
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Ingredients
  • 150g haloumi cheese, thinly sliced
  • 1 Tbsp milk
  • 1/2 pack Polenta Crumb
  • 1 tsp oil
  • 1/2 can brown lentils, drained & rinsed
  • 1 Lebanese cucumber, cut in half lengthways & thinly sliced
  • 1/2 capsicum, thinly sliced
  • 1/2 pack cherry tomatoes, cut in half
  • 50g yoghurt
  • 25g baby leaf lettuce
Instructions

Golden Polenta Crumbed Haloumi with Spring Green Lentil Salad serves 2 original recipe by myfoodbag.co.nz.

View original preparation instructions

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