Ingredients
- 2 TB. coconut butter
- 1 onion, chopped
- 8 garlic cloves, sliced
- 2 in. piece of ginger, minced
- 3 tsp. ground coriander
- 2 cups carrots, sliced
- 1/2 cup water
- 2 cups lentils (I use 1 cup french and 1 cup red)
- 12 cups of water
- 2-3 tsp. salt (depending on salt tolerance)
- 2 roma tomatoes, chopped
- 2 cups of bok choy (mostly the tops)
- 1/4 cup raw sunflower seeds
- 2 cups short grain brown rice
- 4 cups water
- pinch of salt
- 1 small cinnamon stick
Personal Notes
Comments