Salt Cod Matzo Meal Latkes Recipe
Ingredients
- 1 pound. salt cod (from the loin, bone in - presoaked for about 2 days.)
- 1 cup matzo meal
- 1 bay leaf
- ¼ cup flat leaf parsley (finely chopped and stems set aside)
- 1 medium onion (finely chopped)
- pepper (to taste)
- salt (to taste)
- vegetable oil (about 1/2 inch in a frying pan)
- 1 whole egg
- 1 cup whole milk
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