Cod Pasta with Pesto Recipe
Ingredients
- 175 g Dried Pasta (6oz )
- Salt for Boiling Pasta
- 6 Rashers of Smoked Streaky Bacon (125-150g)
- 250 g Cod Fillet or Loin (9oz )
- 75 g Peas (½ Cup )
- 125 g Pesto (½ Cup)
- 15 g Pine Nuts (2 Tbsp )
- 25 g Basil Leaves (1 Cup )
- 15 g Parmesan Cheese (3 Tbsp )
- 1 Clove Garlic
- 50 ml Olive Oil (3 Tbsp + 1 Tsp )
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