Cornmeal and Flax Crusted Cod or Snapper
Ingredients
- 1½ pounds snapper or cod fillets
- Salt and freshly ground pepper
- ¼ cup fine cornmeal (if you have only polenta or coarse cornmeal, you can grind it to a fine powder in a spice mill)
- ¼ cup flaxseeds, untoasted or toasted, coarsely ground
- ¼ cup all-purpose flour or rice flour
- 2 eggs, beaten
- ½ teaspoon freshly ground pepper
- 2 to 4 tablespoons canola oil
- Lemon wedges for serving
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