Cod with Tomato Sauce Bacalao a la Riojana Spain

Cod with Tomato Sauce (Bacalao a la Riojana - Spain)

Cod with Tomato Sauce (Bacalao a la Riojana - Spain)

By mediterraneanliving.com
45 minutes

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Details
  • Servings:   4
  • Calories:   287
  • Protein:   35g
  •  
  • Fiber:   5g
  • Sugar:   12g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 onion
  • 2 cloves garlic, crushed
  • 2 tbsp extra virgin olive oil
  • 3 cups tomato puree
  • 1 tsp sugar
  • 1/2 tsp salt
  • 8 medium loins of desalted cod or fresh cod (24 oz)
  • 2 big roasted red peppers, jarred or made at home
Instructions

Cod with Tomato Sauce (Bacalao a la Riojana - Spain) serves 4 original recipe by mediterraneanliving.com.

View original preparation instructions

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