Prosciutto Wrapped Cod with Mediterranean Salsa
Ingredients
- 4 thick cod fillets (approx. 6 oz. each)
- 4 slices prosciutto
- Black pepper
- 2 vine ripened tomatoes, diced
- 1 garlic clove, minced
- Salt and pepper
- Lemon zest
- Juice of 1 lemon
- ½ tbsp fresh oregano
- ½ tbsp fresh thyme
- ½ tbsp fresh chives
- ¼ cup kalamata olives, sliced
- 2 tbsp capers, chopped
- 1 pinch chili flakes
Instructions
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