Cod Fillet with Tomato Crust

Cod Fillet with Tomato Crust

Cod Fillet with Tomato Crust

By eatsmarter.com
20 minutes

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   50g
  •  
  • Fiber:   11g
  • Sugar:   15g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   20g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 300 grams Celery root
  • Salt
  • 4 Cod fillets (each 150 grams)
  • freshly ground Pepper
  • 30 grams melted Butter
  • 2 slices of toast
  • 80 grams dried Tomatoes (in oil)
  • 12 Scallions
  • 150 grams Snow pea
  • 2 bunches small Baby carrot (with green)
  • 50 milliliters Whipping cream
  • 2 tablespoons Mayonnaise
  • chopped Rosemary (for garnish)
Instructions

Cod Fillet with Tomato Crust serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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