Light Healthy Steamed Cod and Vegetables
Ingredients
- 1.5 lbs cod filet (cut into desired serving portions)
- 1/2 tablespoon ground coriander
- 1/2 tablespoon ground saffron ()
- 1/2 tablespoon ground bell pepper
- 1 medium broccoli (head)
- 3-4 small bell peppers (multi-colored for best visual appearance)
- 8-10 mushrooms (trimmed)
- 4 medium carrots (washed, not peeled)
- 1 medium lemon (cut into quarters.)
- Sea salt (to taste)
- black pepper (to taste )
- Water for steaming (per manufacturer’s instructions.)
Instructions
Light & Healthy Steamed Cod and Vegetables serves 4 original recipe by menuculture.com.
Organization Tags
Tags easily organize your Recipe Library
Comments