Braised cod with tomato and pepper salsa
Ingredients
- 4 cod fillets
- 1 Tbsp olive oil
- 1 small red onion, finely sliced
- ½ long red chilli, (optional)
- ½ yellow pepper
- ½ red bell pepper
- 2 garlic cloves, finely chopped
- 200g cherry tomatoes
- 2 Tbsp sliced black olives
- ½ cup vegetable stock or white wine (optional)
- ½ lemon, zest and juice
- 1 Tbsp chopped basil leaves
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