Baked Chorizo Cod Potatoes Recipe
Ingredients
- 3 tbsp vegetable oil
- 120 grams Spanish chorizo (, cubed or thinly sliced)
- 1 leek (, white and pale green parts sliced into thin half-discs)
- 500 grams potatoes (, peeled and cubed)
- 120 ml water
- 500 grams skrei or cod fillet (, cut into portions)
- salt
- pepper
- fresh flat-leaf parsley leaves (, for garnish (optional))
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