Breaded Pan Fried Cod
Ingredients
- ½ cup mayonnaise
- ½ teaspoon white vinegar
- ¼ teaspoon lemon juice
- ½ teaspoon Dijon mustard
- ¼ teaspoon Worcestershire sauce
- 2 tablespoons dill pickle relish
- 2 teaspoons fresh dill, chopped
- ⅛ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 pound cod, cut into four 4-ounce fillets
- 4 ounces panko breadcrumbs (or fine breadcrumbs)
- 2 teaspoons celery salt
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon black pepper
- ½ cup flour
- 1 egg, beaten
- ½ cup vegetable oil
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