Baked Cod with Creamy Spinach and Artichokes
Ingredients
- 3/4 lb cod fillets
- 1/2 tsp salt, divided
- 1/2 tsp pepper, divided
- 1/2 lemon
- 3 Tbsp butter, softened
- 1 (14-oz) can artichoke hearts, drained and halved
- 1 Tbsp olive oil
- 1 clove garlic, thinly sliced
- 3 Tbsp white wine
- 1/4 cup sour cream
- 1 (5-oz) pkg spinach
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