Sarahs Herbed Potato Salad

Ingredients

• 8-10 large red potatoes (about 5 pounds), halved
• 6 extra large eggs
• 1 cup finely chopped celery
• 1/3 cup minced vidalia (or spanish) onion
• 1 cup mayonnaise
• 1/4 cup Dijon mustard
• 1 tablespoon Coleman’s dry mustard powder
• 1/4 cup olive oil
• 1 tablespoon cider vinegar
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh thyme leaves
• 1/4 cup chopped fresh parsley leaves
• 1/4 cup chopped fresh chives
• 2 tablespoons capers

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