Sarah Brittons Dandelion Greens with Ghee Poached Radishes and Smoked Salt

Ingredients

• 1 bunch (1⁄2 pound / 250 grams) radishes, tops removed
• 2 tablespoons ghee (butter will also work)
• 2 garlic cloves, minced
• 1 pinch fine sea salt
• 2 teaspoons apple cider vinegar
• 2 teaspoons raw honey or pure maple syrup
• 1 bunch dandelion greens (about 3 cups)
• Smoked sea salt

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