Sarahs Lightened Up Enchiladas recipes

Ingredients

• 2 ½ cups shredded cooked chicken breast
• 1 cup salsa (use the heat you prefer, I used medium heat)
• 1 small yellow onion, finely chopped
• ¾ teaspoon ground cumin
• ½ teaspoon ground oregano
• 6 10-inch flour tortillas
• ¾ cup shredded Mexican cheese blend
• 1 cup low-sodium chicken broth
• 2 teaspoons chicken bouillon
• ½ cup cream
• ¼ cup all-purpose flour
• 1 can (4 oz) chopped green chiles

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