Fried Egg Bánh Mì
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons fish sauce
- 6 tablespoons unsalted butter, at room temperature
- 8 large eggs
- Kosher salt and freshly ground black pepper
- 4 (6-inch) baguettes, halved lengthwise
- 1/2 English cucumber, seeded and thinly sliced lengthwise into strips
- 2 jalapeños, seeded and cut into rings
- 2 medium carrots, shredded
- 12 cilantro sprigs
- Sriracha, for serving (optional)
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