Baked Cod with Creamy Spinach and Artichokes
Ingredients
- 2 lb cod fillets
- 1 tsp salt, divided
- 1 tsp pepper, divided
- 1 lemon
- 6 Tbsp butter, softened
- 2 cups canned drained artichoke hearts, halved
- 2 Tbsp olive oil
- 2 cloves garlic, thinly sliced
- 1/3 cup chicken broth
- 1 (8-oz) carton sour cream
- 1 (10-oz) pkg spinach
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