Lisa Rileys garlic and chilli cod recipe
Ingredients
- half a cauliflower head, cut into florets
- 250g spinach, washed
- ½ teaspoon smoked paprika
- 1 teaspoon chopped garlic
- ½ teaspoon olive oil
- juice half a lemon freshly squeezed
- 2 x 150g cod fillets, with the skin on
- 1 tablespoon harissa paste
- sea salt and freshly ground black pepper
- 1 tablespoon fresh chives, chopped to garnish
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