Balsamic Baked Cod Recipe with Peppers
Ingredients
- 1 teaspoon olive oil
- 1 onion (halved & thinly sliced)
- 1 yellow or red pepper (seeded & thinly sliced)
- 2 garlic cloves (minced)
- 1 teaspoon Italian seasoning
- 1 14 ounce can petite diced tomatoes
- 1/4 cup chicken broth
- 1/4 cup balsamic vinegar
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon ground pepper (or to taste)
- 4 5 ounces each cod fillets
- 3 tablespoons minced flat-leaf parsley
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