Poisson en Papillote Baked Cod in Parchment
Ingredients
- 1 pound wild cod, cut in 3 to 4-inch pieces
- 2 tablespoons softened salted butter (or extra-virgin olive oil)
- 1 teaspoon lemon zest
- 2-3 tablespoons chopped fresh chives
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon garlic powder
- ½ lemon, sliced thin, plus more for serving
- Fresh parsley, chopped (optional garnish)
Instructions
Poisson en Papillote (Baked Cod in Parchment) serves 3 original recipe by stemandspoon.com.
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