Baked Tex Mex Cod
Ingredients
- 4 skinless cod fillets (5 oz each)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup from 1 bottle (9 oz) Old El Paso™ Creamy Salsa Verde Sauce, plus additional for serving
- 1/2 cup black beans (from 15-oz can), drained, rinsed
- 1/2 cup canned whole kernel sweet corn (from 15.25-oz can), drained
- 1/2 cup diced red bell pepper
- 1/2 cup seeded, chopped tomato
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1 medium jalapeño chili, seeded and finely chopped
- 2 tablespoons lime juice
- Lime wedges
- Tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
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